Duck Rillettes
It was a last-minute whim, but there I was at the checkout, buying a whole duck. I've cut up dozens of roast chickens into legs, thighs, and breasts -- usually with the meat and skin steaming and burning my fingers -- so how much harder could it be to do the same with a duck? Above all, it's much cheaper to buy a whole duck and cut it up yourself than it is to buy the parts separately -- and...